Tips to help support a healthy brain

Our brain can sometimes be taken for granted, however it is one of the most important organs of our body. It’s our main source of storage for memories, learning and functioning on a daily basis.

We’ve put together a few tips to help you support the mind, and keep it active and healthy. 

 Sleep

Getting a solid 8 hours of sleep a night will help your brain to process the days events. New research has suggested that the brain actually spends the time we sleep removing toxins from the brain that have built up during the day- a type of housekeeping. A good sleep will help your brain to create new memories, and concentrate throughout the day.  

 Get physical

Even its its going for a short walk in nature, our brain benefits from physical exercise. Research has suggested that regular intensive exercise can improve the size of our hippocampus, the part of the brain responsible for memory and new learning. Exercise also produces endorphins which help to maintain good mental health. 

 Diet

Eating a balanced diet full of leafy green vegetables and omega 3,6 and 9, can help to support healthy brain function. Try to cut out eating too much sugar and alcohol as these can affect how well the brain is able to learn new things. 

 Managing Stress

Stress can have a serious detrimental effect on our brain, allowing some self care and relaxation will help to relieve this. Allowing yourself to take regular time out to do the things you love and that will nourish you is vital. 

 Meditation

A few minutes of meditation a day has been proven to help reduce mental health issues and improve clarity of mind, memory and focus. This can also be in the form of a regular yoga practice.

 Keep the brain active

The brain is a muscle, which thrives when it is being used. A great way to do this is to pick up a great book, practice sudoku or do the daily crossword to keep the muscle going.

 Supplements

Daily supplements can help to support brain function, here at detox trading I like to take

our organic Gotu Kola which improves blood flow to the brain and Lions Mane which is known for increasing memory. I can already notice a significant difference!

My Obsession With Mulberries

In the last few months I have become absolutely obsessed with mulberries, I’m talking in my breakfast, in a smoothie, in all raw cakes & slices and even just munching them as they are for a snack.

Now I have to admit I am not always the biggest fan of dried fruit, raisins and sultanas are not my friends (I have tried many times to like them but it just isn’t happening). But there’s something different about mulberries, something special. What I love so much about them is the soft, gooey texture and sweet, caramel like taste (the white variety in particular).

They are the perfect ingredient to add to raw caramel chocolate slices, blended with medjool dates on a ‘biscuit’ base topped with raw choc you just might eat in heaven

Here’s my ultimate recipe for indulgent and delicious caramel slices, this will make about 10-12 slices…

Base

½  Cup Almonds

½ Cup Pecans

1 Cup Dates

2 tbs Desiccated Coconut

1 tbs Coconut Oil (or more if needed)

A fresh batch of raw caramel slices, made with mulberries of course!

‘Caramel’

½ Cup Majool Dtaes

½ Cup White Mulberries

½ Cup Cashews (Soaked and rinsed)

2 tbs Almond Butter (or other nut butter)

3 tbs Raw Agave Syrup or Maple Syrup

1 tbs Coconut Oil

Pinch Himalayan Crystal Salt

Water (if needed)

Choc Top

¼ Cup Coconut Oil

¼ Cup Raw Cacao Powder

¼ Cup Raw Agave Syrup or Maple Syrup

Method - Base

- Put all ingredients for the base in a food processor and blend until it forms a sticky crumble consistency

- Spread the mixture evenly on a greaseproof paper lined tin 

- Set in the freezer for an hour

Method - Caramel

- Add all caramel ingredients to the food processor and blend well, you may need to stop and push the mixture down a few times to ensure a smooth consistency

- You may need to add a little water if the mixture is too solid / sticky, keep adding until it is silky and easily spreadable  

- Spread caramel on top of base and return to freezer for a further hour or until set

Method - Choc Topping

Add the coconut oil to a pan and heat on very low temperature until it all melts.

Add the cacao powder and agave/maple syrup to a pan and stir until it forms a chocolate sauce

Pour the chocolate sauce on top the caramel layer and spread evenly. Make sure the caramel has set before adding the top layer

Pop it back in the freezer for an hour until completely set

Once it has all set cut in to squares (best done straight from the freezer) and store in airtight contained in the fridge. 

About Sophia

Sophia Harvey is one one of the owners of the successful online health food retailer Detox Trading, and is currently studying to become a nutritional therapist with the nutritional healing foundation. Complementary therapy has been in the Harvey family for four generations, Sophia's great grandfather being one of the UK's first Osteopaths.