Reasons to go organic! 

Organic food is on the rise, which sounds silly to say, because there was a time when organic food was just, well, food. Before the over use of pesticides, herbicides, fertilisers, antibiotics and growth hormones, food was grown and farmed with the help of some well seasoned manure, good soil, a few tricks of the trade and little else. 

Thankfully, due to food movements like Clean Eating and Raw Foodism, initiatives from the Soil Association and tv shows highlighting exactly what is in our food, there is an increasing awareness and popularity of the benefits of farming, buying and eating organic. The benefits not only have a positive impact on your health, but are better for wildlife, the global environment and ecosystem, our local soils, the nutritional value of what we eat, and of course, the taste! 

Check out below all the reasons going organic can benefit you, your health and the planet! 

You are what you eat

• Choosing organic is an easy way to avoid pesticides, herbicides and many additives and preservatives

• Organic standards prohibit GM crops and GM animal feed 

• Organic, free range farming bans the routine use of antibiotics and drugs on animals

Pesticides

• Organic food and farming uses virtually no pesticides

• Pesticides can remain in the food we eat after cooking and washing

• Pesticides can pollute water, the environment and the human body

• Weed killers are banned on organic farms

Nutrition

• Organic farming affects the quality of the food we eat

• There is a higher level of Omega 3 in organic milk and meat due to grass fed animals

Animal Welfare

• Organic farming has the highest standard of animal welfare - including free range, living conditions, food quality, transport and slaughter

• Animals are raised without the routine use of antibiotics 

• Animals are raised in conditions that suit their natural behaviour and are fed a mainly organic diet

Wildlife

• Intensive farming practices are responsible for the decline and possible extinction of wildlife species

• Fungicides and herbicides are damaging to wildlife

• Organic farmland supports more wildlife than non organic by producing less CO2 and dangerous waste 

• Organic farms are havens for wildlife and provide homes for bees, birds and butterflies. On average, plant, insect and bird life is 50% more abundant on organic farms

Environment and climate change

• Organic means working more with nature, not against it, minimising disruption to the natural environment

• Organic farming takes account of local and regional balances and encourages the use of on-site resources

• Organic farming enhances soil life, natural soil fertility and water quality

• Organic farming can help combat climate change and reduce pollution through its ban on chemical pesticides which release harmful greenhouse gases. Instead there is a reliance on healthy fertile soil and crop diversity

• If all UK farmland was converted to organic farming, at least 1.3 million tonnes of carbon would be taken up by the soil each year – the equivalent of taking nearly 1 million cars off the road

• If half of all farming in the European Union converted to organic by 2030, we could cut almost a quarter (23%) of the EU’s greenhouse gas emissions 

Soil

• Organic farms have healthier soils, building soil fertility naturally with the use of compost and clover

• Soils store more carbon than the atmosphere and all of the world’s plants and forests combined, which means that soil is one of our most important weapons in the fight against climate change

• It takes a hundred years for just one or two centimetres of topsoil to form, and soil that is lost to pollution or erosion will need hundreds or even thousands of years to recover on its own

• Over the last 40 years almost a third of the world’s arable soils have been lost to erosion or pollution

• Organic agriculture helps reduce our dependence on mined phosphate, a non-renewable resource that is becoming increasingly scarce and expensive

Health Benefits of Moringa

Moringa oleifera is a plant that has been praised for its health benefits for almost 4,000 years. It is widely known as the drumstick tree, horseradish tree, miracle tree and the ben oil or benzoil tree. Although modern science is continuously proving the health benefits of moringa, it has been popular across various cultures for centuries.

Moringa is a fast-growing, drought-resistant tree, which was originally grown at the southern foothills of the Himalayas in northwestern India. It grows up to 2 metres tall and produces long, slender, brown capsules with rounded seeds. Today, it is widely cultivated in tropical and subtropical areas where its young seed pods and leaves are used as vegetables and many parts of the tree are used as herbal medicine.

Moringa oleifera offers a multitude of health benefits, however only a few of its many reputed health benefits have been studied scientifically and these are just a few:

Moringa is packed with nutrients

Moringa is a fairly large and very nutritious tree, hence its name "elixir tree." Moringa leaves specifically are an excellent source of many vitamins and minerals. They are rich in protein, vitamin B6, vitamin C, iron, riboflavin, vitamin A and magnesium. The fresh leaves are usually eaten as a vegetable and the dried leaves are mostly sold as dietary supplements, either in powder or capsule form.

It is rich in antioxidants

High levels of free radicals may cause oxidative stress and serious health problems such as heart disease and type 2 diabetes. Antioxidants are compounds that act against them. Moringa leaves are rich in vitamin C, beta-carotene, quercetin, and chlorogenic acid which are all potent antioxidants. These antioxidants also help improve vision and provide protection against retinal damage.

May reduce inflammation

Inflammation is an essential protective mechanism of the body as it is a natural response to infection and injury. However, it may become a major health issue if it continues over a long period of time. If overlooked and not treated, it may lead to chronic health problems including heart disease and cancer.

Scientists believe that the main anti-inflammatory compounds found in moringa leaves, pods and seeds are isothiocyanates. Vitamin C, beta-carotene, polyphenols, quercetin, and chlorogenic acid are some more components that can be found in moringa leaves. These components combat oxidative stress and slow the progression of age-related disorders as well as reduce inflammation.

May prevent diabetes

A high blood sugar level is the main characteristic of diabetes which is considered a serious and escalating health problem in the UK. Diabetes carries complications that affect the heart, kidneys, eyes, liver and other organs of the body. It is important to keep your blood sugar within healthy limits. Moringa contains chlorogenic acid and isothiocyanates that allow cells to utilise glucose as required, helping to regulate blood glucose levels and fight type 2 diabetes with its hormonal balancing and glycemic controlling properties.

Maintain healthy cholesterol levels

High cholesterol levels increase the risk of heart disease but fortunately, many plant foods can effectively reduce cholesterol such as flaxseeds, oats, almonds and of course, moringa. Moringa maintains healthy cholesterol levels as well as blood pressure levels in the body and its bioactive components, including isothiocyanate and niaziminin, also prevent the thickening of arteries and reduce the development of pulmonary hypertension. In addition, moringa's hypocholesterolemic effects help in reducing a high-fat rise in the liver and kidney. 

Detox Trading is a family run business that was founded in 2007. We offer organic moringa leaf powder and a wide range of quality, versatile and affordable organic superfoods, green and herbal teas, detox products, supplements and much more.

Surviving Summer - top tips for staying healthy inside and out during a heatwave!

Here in the UK we are not always blessed with long, hot, sweltering summers but we are becoming more accustomed to heatwaves, high pollen levels, strong sun rays and sweaty sleepless nights.

It's common however to get carried away by the short spells of warm weather and neglect our healthy habits in favour of binging on BBQ's, soaking up the sun, drinking gallons of G&T's and indulging in ice-creams. Of course you have to be able to treat yourself, but it's so important to take care of yourself when your body is vulnerable to the health hazards that summer presents. 

Here are some of our top tips for looking after yourself on the inside and outside during the summer months. 

Bee Pollen

A bi-product of honey, these sweet, flowery tasting pellets are a complete food with a comprehensive nutrient profile including an ideal balance of protein, vitamins, minerals, amino acids, enzymes, lipids, bioflavonoids and antioxidants. 

Aside from its dense nutrient content, bee pollen is also a powerhouse against allergies and in particular, hay fever. Bee pollen actively reduces the production of histamine, the compound your body releases in reaction to the immune response caused by pollen (which causes itchy eyes, runny nose, etc). Essentially it works as an natural, nutrient rich alternative to over the counter anti-histamines. 

Camu Camu

Camu camu is the worlds richest source of vitamin C, in fact this small Amazonian berry carries up to 60 x more vitamin C that an orange! Available in dried, powder form, this nutritional supplement is a fantastic immune system booster than can help ward off summer colds. 

Camu camu has a tangy, tart taste and is best taken in an organic juice, smoothie or mixed in your breakfast. One teaspoon a day will boost your energy levels, provide a good amount of antioxidants and boost your immune system. 

Stay hydrated

An increase in sunshine and hot weather naturally increases the amount we sweat as our hypothalamus does the incredible work of regulating our body temperatures. But it's important to remember that you need to compensate for this by increasing your water intake. We always recommend drinking 2 litres of water a day to maintain good health, but try to add another 1/2 - 1 litre to this during a heatwave, especially if you are also exercising. 

Nutritious summer foods

Easting seasonally is never easier than in summer, during this time we have an abundance of salad veggies, summer fruits and fresh produce. Our bodies also don't require the warmth of winter foods and slow release carbs to keep our energy levels up in the cold, meaning we can fill our tums with nutritious, raw and vibrant ingredients. 

My favourite salad in summer is made up of organic: lettuce (home-grown by Amida), tomatoes, cucumber, avocado, broccoli sprouts, raw kale, courgette and peppers, some slightly more exotic mango, with lightly cooked green beans or asparagus, and if you're a cheese lover (and not vegan), a smidgen of grilled halloumi or crumbled feta on top. 

Stay smelling sweet with natural deodorant 

It's perhaps not necessary to elaborate too much here, we all know what hot days plus increased sweat means... But perhaps you're not aware that conventional deodorants contain ingredients like aluminium and parabans that can be damaging to our health. 

By swapping to a chemical free deodorant you can be safe in the knowledge that you will not only smell good, but avoid toxins that absorb straight in to your skin. We stock the Clay Cure range of natural, coconut oil based deodorants with aromas including lavender, water lily, white rose, mint and vetiver, lemon and tea tree, and ylang yang. They're so clean you could even eat them :)

 Coconutty after-sun

Coconut oil not only contains its own naturally occurring SPF, it also acts as a wonderfully soothing moisturiser after sun exposure. It helps to hydrate, nourish and replenish damaged skin and contains absolutely no artificial nasties.  

Mix coconut oil with Vitamin E oil for even better results! 

The health benefits of sea buckthorn

With its protein-building amino acids and high mineral content, sea buckthorn is a complete food containing over 60 antioxidants as well as vitamins A, B1, B2, C, E and K. It also contains folic acid. It has wonderful healing properties and helps to fuel and heal the body on both the inside and out. There are so many health benefits of sea buckthorn - i.e. as a moisturiser, an anti-ageing supplement and even to help improve psoriasis. But some of the main health benefits are obtained from the fatty acids.

As a superfood, it is packed full of vital nutrients and the berries are high in those all-important fatty acids - omega 3, 6 and 9, as well as the illusive omega 7.
Omega 7 palmitoleic acid, which is rare in plant sources, and even rarer in animal sources, is prized for it's gastrointestinal health benefits, as well as for hair, skin and nails. Omega 7 can also help to reduce feelings of hunger. 

Omega-3 fatty acids, once part of the commonly know 'essential fatty acids' are obtained through diet and are an integral part of the body’s cell membranes. They impact cell receptors, regulate blood clotting, the contraction and relaxation of your artery walls and even play a role in genetic function. Omega-3 fatty acids have been shown to play a significant role in the prevention of heart disease.

Omega-3 could also aid the control of rheumatoid arthritis and lupus, and it may even help to lower cholesterol levels. Research indicates that it can ease gastrointestinal disorders, improve vision, and contributes to the correct function of the nervous system and brain. It also works as an active anti-inflammatory agent.

Sea buckthorn is not new, in fact, as a superfood, it has been used for over 12 centuries in China and has an illustrious history. It is often referred to as the holy fruit by those who live in the Himalayan Mountains. If you wish to improve your health and wellbeing, buy it online here and have it delivered directly to you. 

Home-made coconut yoghurt

As coconut products continue to take over the world, coconut yoghurt has become an increasingly popular alternative to cows yoghurt, but delicious as it is it also leaves you with something of a hole in your pocket. 

Thankfully there is a simple solution so you can continue to get your fix of creamy coconut goodness without breaking the bank... make it yourself. It's actually really easy, tastes fantastic and gives you the opportunity to experiment with your own flavours. 

Ingredients (makes 1 medium Kilner jar)

2 x tins organic coconut cream
2 teaspoons agar agar powder

4 x capsule probiotic

Maple syrup, agave, date syrup or alternative for sweetening (optional)

Method

1. Empty the tins of coconut cream in to a pan and bring to the boil. 
2. Once boiled, reduce heat and whisk in 2 teaspoons of agar agar powder
3. Gently simmer for 10 minutes, whisking well every few minutes
4. Take off heat and leave to cool to blood temperature, use thermometer or finger to test
5. Break open and empty the contents of 4 x probiotic capsules in to the coconut mix, stir in well. 
6. Optional - add in a small amount of sweetener of your choice or flavour maker (e.g maple syrup, agave, blueberry powder, passionfruit powder, cacao powder...)
7. Pour the coconut mix in to a sterile kilner jar
8. Place in an oven, dehydrator or hot airing cupboard at 110*f/43*c for minimum 12 hours max 24 hours.  Note: leaving for 24 hours will give much thicker consistency. 
9. After 12 - 24 hours remove jar and set to cool. 
10. Once cool eat and enjoy :) Keep in fridge between eating. 

You can buy probiotics and agar agar for this recipe from our superfood shop, along with a wide range of natural sweeteners, fruit powders and dried berries to enjoy with your coconut yoghurt. All available here. 

Why Bentonite Clay Is the Next Big Miracle Ingredient

​Bentonite clay has become one of the new buzz ingredients on the block. In some cultures that use it extensively, it’s often referred to as 'healing' clay due to its miraculous properties. It’s popularity has grown significantly in the west over the last 10 years, and it is often recommended for its ability to promote better health thanks to its detoxifying properties.

What exactly is Bentonite clay?

Bentonite clay is formed from the ash of volcanoes. It has a long history as a traditional healing ingredient that could protect the body from disease and has been used for many years during fasting, cleansing and detoxing.

Adding water to Bentonite clay gives it a negative charge, meaning it can quite literally pull toxins from the body. It works both topically and when ingested, making it an extremely versatile product.

Bentonite clay can unclog your pores

External and internal toxins can clog up the pores in your skin, especially on your face. We use methods like exfoliation to help shrink the size of our pores and cleanse them, but you can also use a simple face mask made from Bentonite clay as a fantastic alternative to so many of the packs available in the shops. Thanks to it producing a negative electrical charge, it will quite literally clean out and absorb all of the dirt and grime on your face to make way for clearer, brighter skin. For softer, youthful-looking skin, there’s nothing better than Bentonite clay.

Provides you with nutrients

Bentonite clay is a useful everyday supplement in its own right. It’s a rich source of calcium, magnesium, sodium, copper, iron, silica and potassium. This makes Bentonite clay one of the most incredibly dense ingredients around and it can be added to all kinds of food and drink. Although it does have a somewhat 'muddy' taste so it's best taken with a little water in the morning. 

Works great as a hair mask

Mix 2-3 tablespoons of Bentonite clay powder with the same amount of water and it will create a smooth paste the consistency of mustard. Add this to your hair in the shower, leave in for a few minutes before washing out and you’ll find that it creates a beautiful hair mask with excellent conditioning properties that will leave your hair looking strong, shiny and nourished.

Buying Bentonite clay

Bentonite clay is relatively inexpensive and lasts for a long time. It’s easy to obtain and at Detox Trading we stock a wide range of clays for internal and external use, along with clay based deodorants and tooth powders. It has many wonderful uses and is perhaps the ultimate food and beauty product to invest in.

A word of warning

While Bentonite clay has many useful properties, there’s one major rule that you need to remember: do NOT mix Bentonite clay with metal, ever! It should never ever come in contact with metal or else it will lose much of its healing properties. Make sure you mix with a bamboo or wooden spoon and used ceramic or glass bowls.

Detox Trading's bentonite clay is a powerful, yet gentle detoxifier and is high in alkaline with a Ph of 8.5. It is ultra pure, clean, allergen free, laboratory tested and high in beneficial trace elements, making it the clay of choice for internal use. Visit our website for more information on the fantastic products that we supply.

8 Good Reasons Why You Need More Seaweed in Your Diet

When people think seaweed, they often think back to to summer days on the beach, the salty smell, squidgy feel underfoot and throwing it around to scare your friends. Either that or for fans of Japanese cuisine, fried crispy seaweed and sushi rolls mmmm.  

But if your not accustomed to the great taste and wonderful benefits of seaweed then you are about to learn to love it! So here are 8 good reasons why you should be consuming seaweed regularly. 

1. Naturally loaded with protein

Seaweed is an excellent choice of vegetarian protein. When added to soups, salads or even bread, 100 grams of seaweed can give you up to 6 grams of protein.

2. Contains easily-digestible fibre

Seaweed contains a fair amount of fibre (around 1.3 grams per 100 grams of kelp) and it's extremely soluble.

3. Filled with vitamins and minerals

Different types of seaweed offer different nutrients, but regardless of the variety, they’re always dense with vitamins and minerals. This includes vitamin A, vitamin C and folate. And most importantly seaweed is very high in iodine, sea vegetables are one of the richest sources of thyroid health enhancing iodine. 

4. Low in calories and fat

A single-cup serving of seaweed contains only 28 calories.One portion makes for a fantastic, guilt-free snack that still leaves room for other healthy treats. 

5. Full of flavour

Seaweed has what’s known as an umami flavour, also known as the fifth taste. It’s a savoury taste that you also find in mushrooms, miso and soya sauce, and has the characteristics of a well-made broth.

6. Easy to eat

Seaweed goes down incredibly easily thanks to the many ways it can be consumed. Do you want a crispy seaweed snack, or would you prefer some ocean salad seaweed mixed with your favourite raw veggies and dip?

7. Can be used in lots of different ways

Seaweed can be added to soups and stews, mixed into a salad, used in wraps, added to Asian broths, paired with pasta, cooked as a side dish and can even be incorporated in to home-made bread. With so many versatile uses, it can easily become a staple in your pantry.

8. Readily available now

You no longer need to visit Asian supermarkets to buy your seaweed! You can simply order one of our wonderful varieties straight to your door. And all our seaweed comes in dried form so you can rehydrate it whenever you need it without worrying about it spoiling.

Seaweed is incredibly easy to add to your diet and has a salty, rich flavour that everyone can enjoy. It’s easy to add to meals and comes in handy snack form for healthy eating on-the-go. This sea superfood is easy to prepare and lasts for a long time in the cupboard.


Detox Trading's organic range of seaweeds are bursting with nutrients, containing a rich supply of minerals like iodine, calcium, copper and iron.Seaweed is also rich in protein, fibre and vitamins, specifically vitamin K and folic acid while being low in calories and fat. Visit our website for more information on the fantastic products that we supply.